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The Dongzhi Festival or Winter Solstice Festival is a traditional Chinese festival celebrated during the Dongzhi solar term (winter solstice), which falls between December 21 and December 23. [1] [2] The origins of this festival can be traced back to the yin and yang philosophy of balance and harmony in the cosmos. [3]
In Korea, the winter solstice is also called the "Small Seol," and there is a custom of celebrating the day. People make porridge with red beans known as patjuk (팥죽) and round rice cakes (새알심 saealsim) with sticky rice. In the past, red bean porridge soup was sprayed on walls or doors because it was said to ward off bad ghosts.
Humans still don’t need to hibernate, Weiss said, nor can we afford to due to our social and occupational obligations. “But we can make adjustments to perform in a better way, to rest in a ...
The "arrival of winter," or Dong Zhi, is a Chinese festival where family gathers to celebrate the year so far. Traditional foods include tang yuan, sweet rice balls with a black sesame filling.
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According to the Book of Documents, the first determined term was Dongzhi (Winter Solstice) by Dan, the Duke of Zhou, while he was trying to locate the geological center of the Western Zhou dynasty, by measuring the length of the sun's shadow on an ancient type of sundial called tǔguī (土圭). [4]
We often think of winter as a time to sleep more because the dark days make us want to hibernate. However, the lack of sunlight can actually wreak havoc on our internal body clock, also known as ...
The winter solstice occurs during the hemisphere's winter. In the Northern Hemisphere, this is the December solstice (December 21 or 22) and in the Southern Hemisphere, this is the June solstice (June 20 or 21). Although the winter solstice itself lasts only a moment, the term also refers to the day on which it occurs.