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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  3. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. Gremolata Roasted Potatoes Recipe - AOL

    www.aol.com/food/recipes/gremolata-roasted-potatoes

    Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato pieces formed into small cylinders and deep fried (similar to hash brown). Tombet: Spain: Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish. Tornado potato: South Korea: Spiral-cut potatoes, deep fried until crisp Trinxat: Catalonia, Spain: A dish of potatoes, cabbage, and pork.

  6. Red Pontiac - Wikipedia

    en.wikipedia.org/wiki/Red_Pontiac

    The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]

  7. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

    www.aol.com/lifestyle/70-smashed-mashed-roasted...

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