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The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. [1] Mauritian cuisine is a blend of African , Chinese , European (mainly French ) and Indian (mainly Bhojpuri ) influences in the history of Mauritius .
Name in Mauritius Mandarin Chinese English Description Image Bol renversé (lit. ' upside down bowl ') Magic bowl [3] [4] Rice-based dish served with a stir-fry sauce, similar to chop suey. Can contain meat, poultry, vegetables such as bok choy, and mushrooms. Usually topped with a fried egg. Briyani porc [5] Pork biryani
Phoenix Beverages is the largest brewery in Mauritius. Their Phoenix Beer ( lager ) is widely distributed on the island and is exported to Europe, Australia, Reunion Island, Madagascar, etc. The company also has connections with the Guinness Brewery and is listed on the Stock Exchange of Mauritius . [ 3 ]
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Beachcomber Resorts & Hotels is the trading name of New Mauritius Hotels Ltd, a Mauritius-based company in the hospitality industry. It owns and manages eight hotels in Mauritius, one in the Seychelles and one in Morocco .
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City becomes part of independent Republic of Mauritius. [10] 1993 October: Meeting of the Organisation internationale de la Francophonie held in city. Meeting of the Association Internationale des Maires Francophones held in city. 1995 Mauritius Postal Museum opens; Sun Trust Building is inaugurated on Edith Cavell Street. [35] 1996