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  2. Mom of 5 shares tips for creating whole food-based family ...

    www.aol.com/lifestyle/mom-5-shares-tips-creating...

    Michaelis' new cookbook, Whole Food For Your Whole Family: 100+ Simple, Budget-Friendly Meals, released last month. Not only are the easy recipes quick, budget-friendly and kid-approved, they're ...

  3. Ad Hoc at Home - Wikipedia

    en.wikipedia.org/wiki/Ad_Hoc_at_Home

    The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook. [3] Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. [2] The cookbook's recipes are based on food served at Keller's restaurant of the same name. [4] and emphasize food served on share ...

  4. Family cookbooks - Wikipedia

    en.wikipedia.org/wiki/Family_Cookbooks

    Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1] The recipes can be developed by the family or collated from other sources – and may be so familiar to the family that the origin is forgotten or not acknowledged. [1]

  5. Hetty Lui McKinnon - Wikipedia

    en.wikipedia.org/wiki/Hetty_Lui_McKinnon

    Hetty Lui McKinnon is an Australian Chinese Vegetarian/plant-based/vegan cookbook author, recipe developer, and James Beard Award finalist and winner. She has written five cookbooks with the fifth, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds winning the James Beard Award for Vegetable Focused Cooking in 2024.

  6. Dolly Parton Just Published a New Family-Style Cookbook

    www.aol.com/dolly-parton-just-published-family...

    Shop Now. Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food. amazon.com. $25.91

  7. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    While not a truly vegan cookbook, Justine Cooks includes more than 100 recipes that focus on plant-based ingredients, helping to make plant-forward eating more accessible for everyone. It’s the ...

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