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In 1987, the Canadian food bank community created the Canadian Association of Food Banks to represent food banks nationally. [3] There are now over 700 food banks and 3,000 food programs available in Canada. [5] In 2008, HungerCount reported that on average, 704,414 individuals used a food bank per month. Other HungerCount 2008 numbers include:
Daily Bread Food Bank (DBFB) is a Canadian charity organization with a stated goal of ending hunger in Toronto by collaborating with all to eliminate food insecurity and advocate for solutions to end poverty. Founded in 1983, [1] the organization is based in Toronto, Ontario, and is one of the largest food bank organizations in Canada.
The Greater Vancouver Food Bank (GVFB) was established in 1983 when organizations, church groups and concerned citizens joined together in response to the hunger crisis during the economic recession in 1981. The original purpose of the GVFB was to be a temporary social service provider. However, because the number of those at risk of hunger has ...
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [6]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
SlideShare is an American hosting service, now owned by Scribd, for professional content including presentations, infographics, documents, and videos. Users can upload files privately or publicly in PowerPoint, Word, or PDF format. Content can then be viewed on the site itself, on mobile devices or embedded on other sites.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
In 1983 John left America's Second Harvest to establish Food Banking Inc. [4] (which became International Food Bank Services in 1991 and is now known as Global FoodBanking Network). [14] John served as a consultant to food banks around the world, traveling to Canada , Mexico , Brussels and Spain to oversee the start up of their food banks. [ 3 ]
The international Food for the Hungry (FH) network was founded in 1971 by American Dr. Larry Ward. FH Canada (originally called "Canadian Food for the Hungry") was founded in 1994, and stands as an independent, registered charity in Canada governed by a volunteer Board of Directors, who oversee the organization's President and CEO.