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The tassel of a corn plant. Detasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.
The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
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Agrostemma githago, the common corn-cockle (also written "corncockle"), is a herbaceous annual flowering plant a member of Caryophyllaceae, also called the pink family or the carnation family of plants. The name of this genus is derived from Greek: agros (αργοσ) “field” and stemma (στέμμα) “garland, crown."
Squirrel corn has small yellow clustered bulblets (looking roughly like kernels of corn), finely dissected leaves, and white heart-shaped flowers. The flowers are fragrant. [ 3 ] It is a spring ephemeral , leafing out and flowering in spring and going dormant in summer.
Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
Glass Gem corn, a unique variety of rainbow-colored corn, became an Internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.. Shortly after, the company that sells the ...