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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
The initial element kei is a phonetic borrowing from the kei in the Dutch term keiaarde, and the do in the Japanese (土, "earth, soil") is a translation of the aarde ("earth, soil") of the Dutch term. First appears in 1877. Now obsolete, replaced by shirika (シリカ) from English silica. kiruku / koruku [2] キルク / コルク: kurk cork ...
The Dutch translator Hori Tatsunosuke (堀達之助), who interpreted for Commodore Perry, compiled the first true English–Japanese dictionary: A Pocket Dictionary of the English and Japanese Language (英和対訳袖珍辞書, Yosho-Shirabedokoro, 1862). It was based upon English-Dutch and Dutch-Japanese bilingual dictionaries, and contained ...
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
The word izakaya entered the English language by 1987. [3] It is a compound word consisting of iru ("to stay") and sakaya ("sake shop"), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink. [4]
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
Eijirō (英辞郎) is a large database of English–Japanese translations. It is developed by the editors of the Electronic Dictionary Project and aimed at translators. Although the contents are technically the same, EDP refers to the accompanying Japanese–English database as Waeijirō (和英辞郎).
A nomikai (Japanese: 飲み会) is a type of drinking party popular in Japanese culture. [1] Nomikai are a part of the culture of most places of employment, from schools to nightclubs. They are most often held in restaurants or izakaya , usually with everyone seated at one large table or occupying a separated section of the venue.