Search results
Results From The WOW.Com Content Network
Ammonia is toxic to aquatic life which leads to increased amounts of fish deaths. [6] Ammonia pollution also leads to eutrophication. Eutrophication is the growth of algae that kills other aquatic life and creates dead zones. Ammonia pollution affects freshwater and salt water ecosystems differently due to physical and chemical differences.
Ammonia vapour has a sharp, irritating, pungent odor that acts as a warning of potentially dangerous exposure. The average odor threshold is 5 ppm, well below any danger or damage. Exposure to very high concentrations of gaseous ammonia can result in lung damage and death. [129]
An ammonia leak at a commercial food preparation facility in Virginia sent 33 people to the hospital, authorities said Thursday. The leak at the Cuisine Solutions plant in Sterling on Wednesday ...
“Exposure to ammonia in sufficient quantities can be fatal,” the agency said. People can be exposed by ingestion, inhalation, eye contact or skin contact. Show comments
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Another worker’s death is believed to be unrelated, officials said. For premium support please call: 800-290-4726 more ways to reach us
Exposure may also occur through skin or eye contact or by ingesting chlorine-contaminated food or water. Chlorine is a strong oxidizing element causing the hydrogen to split from water in moist tissue, resulting in nascent oxygen and hydrogen chloride that cause corrosive tissue damage.
For premium support please call: 800-290-4726 more ways to reach us