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A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. [1] Botanically, it is a type of fruit called a caryopsis . [ 2 ] Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10–14% ("hard").
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling). Groats can also be produced from pseudocereal seeds such as ...
Each fertilised carpel develops into a wheat grain or berry; botanically a caryopsis fruit, it is often called a seed. The grains ripen to a golden yellow; a head of grain is called an ear. [5] Leaves emerge from the shoot apical meristem in a telescoping fashion until the transition to reproduction i.e. flowering. [7]
Bulgur: A cereal grain if there ever was one, bulgur is made from the groats of wheat plants, most often from the variety of durum wheat. The word bulgur is Turkish in origin and the grain ...
Francesco Bergamaschi/Getty Images. Scientific name: Cyanococcus Taste: Sweet, floral, sometimes sour Health benefits: Blueberries are loaded with heart-healthy potassium, folate, fiber and ...
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Lying against another part of the plant; when applied to a cotyledon, it means that an edge of the cotyledon lies along the folded radicle in the seed. [8]-aceae Suffix added to the word stem of a generic name to form the name of a taxonomic family; [9] for example, Rosaceae is the rose family, of which the type genus is Rosa. [10] achene
Another online database of cereal rust resistance genes is available at . Unfortunately, less is known about rye and particularly triticale R-genes. Many R-genes have been transferred to wheat from its wild relatives, and appear in such papers and catalogues, thus making them available for triticale breeding.