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The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [ 1 ] [ 2 ] [ 3 ] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes.
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
In January 2014 they launched the Hairy Bikers Diet Club, which included recipes and tips and tricks to help people to live a healthier and trimmer life, while not starving to be "skinny minnies". [23] In 2015, Myers co-wrote an autobiography with Si King, titled The Hairy Bikers: Blood, Sweat and Tyres. [24]
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Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
The Hairy Bikers' Cookbook (renamed The Hairy Bikers Ride Again for the third series and The Hairy Bakers for the fourth series) is a BBC television cookery and travel programme, that has so far run for four series and a Christmas special.
At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...