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Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.
Pollo con tausi: Seasoned chicken with a dark broth Aeropuerto: A mixture of arroz chaufa and tallarín saltado: Wantan frito: Fried wonton: Sopa wantan: Cantonese-Peruvian style wonton soup Kam Lu Wantan: Wontons stir fried with sweet and sour sauce, vegetables and meat Sopa estilo chifa: Chinese-style chicken soup Sopa Fu chi fu: Egg drop ...
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
Vigorón María Luisa Cisneros Lacayo "La Loca". Vigorón is a traditional Nicaraguan dish.It consists of a cabbage salad (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), over a banana leaf. [1]
Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried, to cook the potatoes and to caramelize the sugar. [1] It is one of the most common street foods in the Philippines, along with bananacue and turon. [2]
One of the first applications of HIFU was the treatment of Parkinson's disease in the 1940s. Although ineffective at the time, HIFU has the capacity to lesion pathology. A focused ultrasound system is approved in Israel, Canada, Italy, Korea and Russia to treat essential tremor, [6] neuropathic pain, [7] and Parkinsonian tremor. [8]
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar , water and cinnamon , and then once cooled, mixed with fresh cooked husked wheat berries (mote). [ 1 ]
Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá.