Search results
Results From The WOW.Com Content Network
Engleromyces sinensis was described as a new species in 2010. The authors were studying members of the family Xylariaceae that were housed in the Mycological Herbarium of the Chinese Academy of Sciences in Beijing, and discovered that five specimens labeled as E. goetzii, collected from Jade Dragon Snow Mountain (Yunnan Province) in 1958, did not match descriptions of the species published by ...
Jade plants can also tolerate medium-light conditions around three to five feet away from a window. Anything less, though, is a no-go. “It’s much slower growing in less light and can be more ...
The Jin dynasty Daoist scholar Ge Hong's c. 320 CE Baopuzi (Master Who Embraces Simplicity) is the earliest surviving source of information about zhi excrescences.. Based upon no longer extant texts and illustrations, Chapter 11 (仙藥; Xianyao; "Medicines of Immortality") outlines folklore and knowledge about zhi, and elucidates the wuzhi (五芝; "Five Zhi") classification system.
A mycorrhiza (from Ancient Greek μύκης (múkēs) 'fungus' and ῥίζα (rhíza) 'root'; pl. mycorrhizae, mycorrhiza, or mycorrhizas) [1] is a symbiotic association between a fungus and a plant. [2] The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, the plant root system and its surroundings
A bonus: jade loves the indirect sunlight that is perfect for terrariums. Avoid over-watering this succulent, ... which can cause fungal infections. Instead, keep your terrarium moist at the sand ...
Goodyera, commonly called rattlesnake plantain, [2] jade orchids [3] or ladies' tresses [4] is a wide-ranging genus of orchids in the tribe Cranichideae.
6. Don't Prune Too Much at Once. Never prune more than 20% to 30% of the jade plant’s branches at one time. Removing too much of the plant can shock it and stunt its growth.
Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi [3] is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus Ganoderma. Its reddish brown, varnished, kidney-shaped cap with bands and peripherally inserted stem give it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like ...