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These homemade pretzels are just the way we like 'em: big, chewy, soft, and salty! You'll want to use coarse sea salt for that classic crunchy topping. Get the Soft Pretzels recipe .
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Boil the pretzels, one at a time, for 30 seconds each. Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water.
Sweet, salty, crunchy, and caramel-y, these pretzel turtle candies really can't lose. Plus, they only take five minutes of prep time. Get Ree's Pretzel Turtles recipe .
Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...
2. Snyder's Pretzel Pieces Buttermilk Ranch. $3.69 for 11 ounces. Snyder's Pretzel Pieces are so fun and interesting to eat. They're made from bashed up bits of large, broken pretzels, so every ...