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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
In 1981, Maxim's Boutiques sold around 900 items made or purchase by Cardin, but all sold under Maxim's label, including a line of men's evening wear. Friday night was still black-tie night at the restaurant itself. Other items included table linens, china, glassware, furniture and flowers, in around 200 boutiques in France. [2]
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
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Pushed by Eugénie Brazier's encouragements, he applied to work in 1976 with Claude Peyrot, the chef and owner of the Vivarois (a Michelin three star restaurant) on avenue Victor Hugo in Paris. In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris. [ 5 ]
The blacked-out windows of Dans le Noir, a dark restaurant in Paris. Dark dining is the act of eating a meal without seeing the food that is being eaten. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. Since 1999, specialised dark restaurants have opened in many parts of the world.
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In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu.