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Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [8] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL: 8 US fl oz: 8.33 imp oz: 1 ⁄ 2 US pint. small glass (EU) 275 mL: 9.29 US fl oz: 9.68 imp oz: Gill of Beer (UK) 284 mL: 9.61 US fl oz ...
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
The kilderkin (from the Dutch for "small cask") is equal to half a barrel or two firkins. [citation needed] kilderkin (Ale) The ale kilderkin likewise underwent various redefinitions. Initially 16 ale or beer gallons (73.94 L), it was redefined in 1688 as 17 ale or beer gallons (78.56 L) and again in 1803 as 18 ale or beer gallons (83.18 L).
Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon). A hogshead was also used as unit of measurement for sugar in Louisiana for most of the 19th century.
In the UK a beer barrel is 36 imperial gallons (43 US gal; 164 L). In the US most fluid barrels (apart from oil) are 31.5 US gallons (26 imp gal; 119 L) (half a hogshead), but a beer barrel is 31 US gallons (26 imp gal; 117 L). [7] [8] The size of beer kegs in the US is based loosely
As of 2011 Budweiser is distributed in four large container volumes: half-barrel kegs (15.5 US gal; 58.7 L), quarter-barrel kegs (7.75 US gal; 29.3 L), 1/6 barrel kegs (5.17 US gal; 19.6 L) and 5.2 US gallons (20 L) "beer balls". Budweiser produces a variety of cans and bottles ranging from 7–40 US fluid ounces (210–1,180 ml).
American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States. Because the standard size of Canadian beer bottles predates the adoption of the metric system in Canada, the bottles are still sold and labelled in ...
The first sale was made to Sam Spera, owner of the Peanut Cafe and consisted of 120 12-ounce bottles and a half barrel of beer. 550 cases of beer were sold in first hour alone. [7] In the eight months of operation in 1933, the sales amounted to 19,870 barrels, which was at the time the largest volume in the history of the brewery.