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If your restaurant has a brick oven or a wood-fired oven, please send information to jgeisler@timesnews.com. Vintage Wood Fire Catering and Restaurant , 3826 West Ridge Road, 814-315-0795 ...
The restaurant will offer the same menu options as the original, including calzones, salads, pastas and pizzas made in a wood-fired brick oven. North Myrtle Beach brick oven pizza restaurant ...
New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...
Paul Catalano is a staple in the Scranton, PA community, serving up Italian food for more than 50 years at his family restaurant, Catalano Importing Co. Meet Paul, the face of Italian restaurant ...
Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are specifically designed for each oven model and may include a specialized heating element. In addition to traditional methods, a pizza stone can also be made out of metal. [15 ...
Grotto Pizza's main product is pizza, which is made with a swirl of sauce atop the cheese. [1] The pizzas come with a variety of toppings along with specialty pizzas. In addition to pizza, Grotto Pizza also serves calzones, strombolis, appetizers, soup, salad, submarine sandwiches, cheesesteaks, burgers, pasta, Buffalo wings, and dessert options including gelato.
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A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...