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The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities. Bemelmans has distinctive Art Deco decor, including murals of Madeline painted by Ludwig Bemelmans, author and illustrator of Madeline.
The restaurant's interior is designated as a New York City landmark. After 30 Rockefeller Plaza opened in 1933, there were plans to use the space above the 64th floor as a public "amusement center"; this became the Rainbow Room. The restaurant closed in 1942 due to World War II and reopened in 1950. It received renovations in 1965 and 1985 ...
Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late ...
From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond, [2] and helped influence the ...
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.
PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]