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The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The restaurant's heyday was in the 1950s and 1960s. [12] After the 2017 closure of The Pump Room, Lettuce Entertain You Enterprises opened a new restaurant in the space named "Booth One". [20] This restaurant closed in 2019, with the exit of Lettuce Entertain You Enterprises. [21] The hotel is now home to a restaurant named "The Food Gallery". [14]
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Sherman House Hotel. The Sherman House (sometimes called, Hotel Sherman) was a hotel in Chicago, Illinois that operated from 1837 until 1973, with four iterations standing at the same site at the northwest corner of Randolph Street and Clark Street. Long one of the city's major hotels, the hotel's fortunes declined in the 1950s amid changes to ...
Hotel Astor, New York, postcard ca. 1900–1910. The Eitel Brothers refers to a family of four brothers, Emil, Karl, Robert and Max Eitel, originating from Stuttgart in Germany who, from 1894, were hoteliers and restaurateurs in Chicago, US. They were well known for the luxury hotel Bismarck Hotel and restaurants such as the Marigold Gardens ...
Carbide & Carbon Building. The Carbide & Carbon Building is a 37-story, 503 feet (153 m) landmark Art Deco high rise built in 1929, located on Michigan Avenue in Chicago. It is clad in black granite, green and gold terra cotta, with gold leaf and bronze trim. It was converted to a hotel in 2004.
It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant, 12 E. Monroe St. (1899–1923). [ 2 ] [ 3 ] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants who came to Chicago to run a restaurant at the ...
Duffy began his career as a professional chef in 2000 working under the namesake restaurant of chef Charlie Trotter in Chicago. [3] In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4] Duffy became head chef at Avenues, a ...