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  2. Bone Tomahawk - Wikipedia

    en.wikipedia.org/wiki/Bone_Tomahawk

    Bone Tomahawk was released in a few theaters in the United States, grossing $475,846, plus a total of $4.28 million in home media sales. [ 4 ] The Blu-ray disc includes behind-the-scenes production footage, theatrical trailers, a collection of posters, a Q&A session with the director and cast and a deleted scene lasting for about two and a half ...

  3. Raw Leiba - Wikipedia

    en.wikipedia.org/wiki/Raw_Leiba

    Leiba appeared in the 2015 film Bone Tomahawk, where he acted in a role as a major antagonist called "Wolf Skull", a savage and mute member of an extremely violent cannibalistic mute clan, called the "Troglodytes".

  4. Robert Mukes - Wikipedia

    en.wikipedia.org/wiki/Robert_Mukes

    Bone Tomahawk: Sentinel 2017 Coffin 2: Buddy 2018 Last American Horror Show: The Butcher 2018 Valentine DayZ: Dark Eyes 2018 Alpha Wolf: John Carradine 2021 Death Park: The End: Body Snatcher / Cleaner 2021 Hell of the Screaming Undead: Warren 2021 Appetite for Sin: Johnny Coughin 2022 Evil at the Door: The Cleaner

  5. Brawl in Cell Block 99 - Wikipedia

    en.wikipedia.org/wiki/Brawl_in_Cell_Block_99

    Cinematographer Benji Bakshi, who previously collaborated with Zahler on Bone Tomahawk, worked on Brawl in Cell Block 99. Zahler chose a narrower aspect ratio of 1.85:1 to focus on scenes with one character, rather than the wider 2.35:1 ratio used for the ensemble cast in Bone Tomahawk.

  6. Geno Segers - Wikipedia

    en.wikipedia.org/wiki/Geno_Segers

    In 2015, Segers appeared in the film Bone Tomahawk, where he starred as a major antagonist called "Boar Tusk", a savage and mute member of an extremely violent cannibalistic mute clan, called the "Troglodytes". In 2018, Segers recurred on the TV series Knight Squad as the main villain Ryker. He reprised this role in a crossover episode of Henry ...

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...