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  2. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Other fruits with tartaric acid are bananas, avocados, prickly pear fruit, apples, cherries, papayas, peaches, pears, pineapples, strawberries, mangoes and citrus fruits. [1] [31] Trace amounts of tartaric acid have been found in cranberries and other berries. [32] Tartaric acid is also present in the leaves and pods of Pelargonium plants and ...

  3. Tartrate - Wikipedia

    en.wikipedia.org/wiki/Tartrate

    A tartrate is a salt or ester of the organic compound tartaric acid, a dicarboxylic acid.The formula of the tartrate dianion is O − OC-CH(OH)-CH(OH)-COO − or C 4 H 4 O 6 2−. [1]The main forms of tartrates used commercially are pure crystalline tartaric acid used as an acidulant in non-alcoholic drinks and foods, cream of tartar used in baking, and Rochelle salt, commonly used in ...

  4. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Tartaric acid [9] is the most prominent acid in wine with the majority of the concentration present as potassium bitartrate. During fermentation, these tartrates bind with the lees, pulp debris and precipitated tannins and pigments. While there is some variation according to grape variety and climate, usually about half of the deposits are ...

  5. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Typical acidulants are acetic acid (e.g. in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. [2] Other acidulants used in food production include: fumaric acid, tartaric acid, lactic acid and gluconic acid. [1]

  6. Lipid metabolism - Wikipedia

    en.wikipedia.org/wiki/Lipid_metabolism

    Lipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown and storage of fats for energy and the synthesis of structural and functional lipids, such as those involved in the construction of cell membranes. In animals, these fats are obtained from food and are synthesized by the liver. [1]

  7. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1] Potassium bitartrate, also referred to as potassium acid tartrate or cream of tartar, [2] is the potassium acid salt of l-( + )-tartaric acid. It ...

  8. Gastrointestinal physiology - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_physiology

    The digestive system has a complex system of motility and secretion regulation which is vital for proper function. This task is accomplished via a system of long reflexes from the central nervous system (CNS), short reflexes from the enteric nervous system (ENS) and reflexes from GI peptides working in harmony with each other.

  9. Tartaric - Wikipedia

    en.wikipedia.org/wiki/Tartaric

    Tartaric may mean: containing tartaric acid or tartrates; pertaining to Tartary or the Tatars; See also. Tartarian (disambiguation) This page was last edited on 22 ...