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This vegetarian dish gives a Mexican kick to eggs. Cheese, corn tortillas and a spicy salsa come together to make an amazing baked huevos rancheros.
The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, and onion. Common accompaniments include refried beans , Mexican-style rice , and guacamole or slices of avocado , with cilantro as a garnish.
Place corn in a medium microwave-safe bowl. Microwave at HIGH 1 minute. Stir in beans, tomato, onions, cilantro, jalapeño, ¼ teaspoon black pepper, and ? teaspoon salt.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
The signature favorite features corn tortillas, two sunny-side-up eggs, refried black beans, avocado, queso fresco, avocado mousse, and salsa ranchera. ... The Huevos Rancheros from the Con Huevos ...
The dough is most commonly made of nixtamalized corn flour, as also used for tortillas, but can also be of wheat flour, particularly in northern Mexico close to the United States border. An old variant of corn gorditas uses masa quebrada (broken dough) where the cornmeal is coarsely ground, leaving bits of broken grain.
ShutterstockHuevos rancheros, which roughly translates to rancher's eggs, is a classic breakfast dish, bringing together eggs, tortillas, and salsa for an extremely hearty start to the day. Often ...
After the tortillas have been dipped in the pumpkin seed sauce and filled, the dish is topped with a cooked tomato-chilli sauce. Traditionally, the chilli used in this sauce is the habanero . Finally, the reserved oil is sprinkled on top.