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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
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Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.
The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.
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TikToker Stella’s (@surrealslice) makes fluffy, strawberry-speckled scones with a glaze made from powdered sugar, berry juice, and more lemon juice. 3. Cheese scones.
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.