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In American dining etiquette, different placements are used when setting down the utensils to indicate whether a diner intends to continue eating or has finished. [ 16 ] Cutlery placement after eating
At the dining table, the European etiquette applies; ladies sit first, fork on the left, elbows off the table, etc. [12] When utensils are not being used, a person's hands are expected to be visible above the table resting the wrists on top of the table and not at one's lap. Diners are expected to stay at the table for the entire meal; no ...
Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
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A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.
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Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .