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  2. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  3. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Thinner and more acidic, [28] or thick and chunky, [29] guasacaca is a Venezuelan avocado-based sauce; it is made with vinegar, [30] and is served over parrillas (grilled food), arepas, empanadas, and various other dishes.

  4. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan moles are served with chicken, pork, and beef; however, the sauce is more important in a mole dish than the meat. [ 1 ] [ 8 ] The name, colour, and ingredients distinguish the seven main moles of Oaxaca, called negro (black), amarillo (yellow), coloradito (little red or red-coloured), mancha manteles (tablecloth stainer), chichilo ...

  5. How mole sauce is made with a tool as old as human ...

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    Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

  6. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

    www.aol.com/mole-meatballs-zesty-appetizer-menu...

    Tips For Making Mole Meatballs. Admittedly, making mole sauce from scratch “can feel intimidating because it’s such a complex sauce. It can have anywhere from 40 to 50 ingredients,” Thomas says.

  7. 3 Fun Burger Facts That Will Surprise You, According to a ...

    www.aol.com/3-fun-burger-facts-surprise...

    The burger scholar explains that this delicacy is named for its special sauce, made of “chopped green olives, mayonnaise, and a little bit of olive brine,” with a touch of sugar for some ...

  8. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Mole Xiqueño is a mole sauce named after its city of origin, Xico. Its two main ingredients are the mulate and ancho chili peppers. Recipes vary but other ingredients include bananas, peanuts, tortillas, almonds, cashews, breadcrumbs, onions, raisins, garlic, chocolate, sesame seed and spices like cinnamon, black pepper, cloves, oregano and ...

  9. 20 Valentines Recipes That Will Make Hearts and Taste Buds ...

    www.aol.com/20-valentines-recipes-hearts-taste...

    Pasta with Truffles and Mascarpone Cream. When it comes to Valentine’s recipes, this truffle and mascarpone pasta is a winner. It’s creamy, elegant, and takes just 30 minutes, making it the ...