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Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Global aquaculture production of Pangasianodon hypophthalmus in million tonnes from 1950 to 2022, as reported by the FAO [4]. The iridescent shark or iridescent shark catfish [5] (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia.
The triggerfish family, Balistidae. was first proposed in 1810 by the French polymath Constantine Samuel Rafinesque. [4] The closest relatives to the triggerfishes are the filefishses belonging to the family Monacanthidae and these two families are sometimes classified together in the suborder Balistoidei, for example in the 5th edition of Fishes of the World. [5]
A school of large pelagic predator fish (bluefin trevally) sizing up a school of small pelagic prey fish (). Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
The flame tetra (Hyphessobrycon flammeus), also known as the red tetra or Rio tetra, is a small freshwater fish of the characin family Characidae.This tetra was first introduced as aquarium fish in 1920 by C. Bruening, Hamburg, Germany, and formally described in 1924 by Dr. George S. Myers.