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  2. This Viral Video Shows You a Trick to Soften Butter in Minutes

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  3. Every Home Baker Should Know How to Soften Butter Quickly - AOL

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    Don't panic! We have 6 tricks for how to soften butter quickly, according to The Pioneer Woman Test Kitchen! ... 24 easy high-fiber dinners for better blood sugar. Food. Fox News.

  4. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  5. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  6. What Is Tapioca and How Do You Use It in Cooking? - AOL

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  7. Tapioca pudding - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pudding

    A significant reason for tapioca pudding's popularity was the ease of access in acquiring tapioca balls compared to its alternative, sago.Tapioca pearls originate from the harvesting of the cassava plant, which required less labor to harvest and grew faster compared to sago. [5]

  8. Sagu (dessert) - Wikipedia

    en.wikipedia.org/wiki/Sagu_(dessert)

    In Brazil, tapioca pearls are still known as sagu, despite being made from the native South American cassava, and not sago palms. [2] These pearls are used in this traditional dish, known as sagu de vinho ("wine sago"), or just sagu , created in the Serra Gaúcha region, in the northeastern part of Rio Grande do Sul, [ 3 ] but consumed in all ...

  9. Taho - Wikipedia

    en.wikipedia.org/wiki/Taho

    Sago pearls, which can be bought at the local market, are boiled to a gummy consistency until they are a translucent white. In lieu of making soft tofu from scratch, one can use a soft tofu mix from the store. [4] Leftover tahô, if significant amounts are found, is sometimes repurposed into tokwa ("tofu" in Filipino).