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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow
A sty or pigsty is a small-scale outdoor enclosure for raising domestic pigs as livestock. It is sometimes referred to as a hog pen, hog parlor, pigpen, pig parlor, or pig-cote, although pig pen may refer to pens confining pigs that are kept as pets as well. Pigsties are generally fenced areas of bare dirt and/or mud.
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility .
It uses between 20 and 33% of the world's fresh water, [81] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [82] Livestock production contributes to species extinction, desertification, [83] and habitat destruction. [84] and is the primary driver of the Holocene extinction.
Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...