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Carnivory in plants is a very specialized form of foliar feeding, and is an adaptation found in several plants that grow in nutrient-poor soil. Carnivorous traps were naturally selected to allow these organisms to compensate for the nutrient deficiencies of their harsh environments and compensate for the reduced photosynthetic benefit. [58]
An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
Aldrovanda vesiculosa is the second most widely distributed carnivorous plant species, only behind members of the genus Utricularia, native to Europe, Asia, Africa, and Australia. Aldrovanda is spread mainly through the movement of waterfowl: plants sticking to the feet of a bird are transported to the next aquatic destination on the bird's route.
This list of carnivorous plants is a comprehensive listing of all known carnivorous plant species, of which more than 750 are currently recognised. [1] Unless otherwise stated it is based on Jan Schlauer's Carnivorous Plant Database Archived 2016-09-18 at the Wayback Machine. Extinct taxa are denoted with a dagger (†).
Venus flytraps are by far the most commonly recognized and cultivated carnivorous plant. They are sold as houseplants and are often found at florists, hardware stores and supermarkets. Since around 2012, large numbers of cultivars (cultivated varieties) have come into the market through tissue culture of selected genetic mutations. [1]
Droseraceae is a family of carnivorous flowering plants, also known as the sundew family.It consists of approximately 180 species in three extant genera, the vast majority being in the sundew genus Drosera.