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English: This publication presents the first global assessment of biodiversity for food and agriculture worldwide, including plants, animals and microorganisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.
Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3] [4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5 ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas ...
The level of biodiversity that can be yielded from organic farming provides a natural capital to humans. Species found in most organic farms provides a means of agricultural sustainability by reducing amount of human input (e.g. fertilizers, pesticides). [8] Farmers that produce with organic methods reduce risk of poor yields by promoting ...
Forests harbour most of Earth's terrestrial biodiversity. The conservation of the world's biodiversity is thus utterly dependent on the way in which we interact with and use the world's forests. [78] A new method used in 2011, put the total number of species on Earth at 8.7 million, of which 2.1 million were estimated to live in the ocean. [79]
The Report examined the rate of decline in biodiversity and found that the adverse effects of human activities on the world's species is "unprecedented in human history": [14] one million species, including 40 percent of amphibians, almost a third of reef-building corals, more than a third of marine mammals, and 10 percent of all insects are ...