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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Birnenhonig (German: pear honey) is a syrup made from pears in central Switzerland. In North America it is known as pear butter. In North America it is known as pear butter. It is very similar to the Belgian spread sirop de Liège .
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
Tied together by a sweet-sour honey vinaigrette, it’s the perfect holiday side (or add some protein to make it a main!). Get the Pear Salad recipe. ANDREW BUI. Maple-Cranberry Baked Brie.
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Pear, honey, rock candy Media: Pear-syrup candy Pear-syrup candy , also known as lígāotáng ( 梨膏糖 ) or líqīnggāo ( 梨清膏 ), is a traditional medicine and confection from eastern area of the Jiangnan region of China , where it was traditionally used to relieve coughing , reduce sputum , and stimulate appetite .
Pear-Pecan Cheese Ball Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.
Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, [1] soft set honey, or whipped honey, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.