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Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.
Filipino Chicken Adobo Recipe. Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.
Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.
An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk. Servings: 6. Prep Time: 10 Minutes. Cook Time: 45 Minutes. Total Time: 55 Minutes, plus 1 hour marinating time.
Delicious chicken adobo with tender, juicy chicken cooked in a rich and flavorful vinegar pepper sauce that's simple to make and great with rice.
Adobo is made with tender pieces of bone-in chicken simmered in an indulgent sauce. The soy sauce and vinegar base is infused with garlic, peppercorns, and bay leaves. This classic Filipino recipe is simple yet brilliant. It’s guaranteed to leave you reaching for seconds.
Chicken Adobo with Potatoes is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this classic Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!
Recipes by World Cuisine. Asian. Southeast Asian. Filipino. Chicken Adobo (Filipino-Style Braised Chicken) Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. By. Sho Spaeth. Updated February 17, 2023. (9) In This Recipe. Should You Brown the Chicken?
If you've never had chicken adobo before, the best part of the recipe is the sauce! It's a mouthwatering mix of simple ingredients that are perfectly balanced: salty soy sauce, sweet honey, flavorful garlic, bold bay leaves, and tangy vinegar. The sauce becomes thick as it simmers and coats the chicken.
4.89 from 9 votes. Jump to Recipe. Filipino Chicken Adobo, is the national dish of the Philippines. I love my Chicken Adobo, Philippines adobo recipe because it comes together so quickly and with very little prep or cleanup. Once you try this flavorful and easy one pot dish, it will quickly become your favorite as well! Save this recipe! 💌.