Search results
Results From The WOW.Com Content Network
Lansium domesticum, [1] commonly known as langsat (/ ˈ l ɑː ŋ s ɑː t /) [3] [4] or lanzones, / l ɑː n ˈ z ɔː n ɛ s /,-/ ˈ s ɔː /-) [5] [6] [7] is a species of tree in the family Meliaceae with commercially cultivated edible fruits.
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
Eugenia uniflora, the pitanga, [5] Suriname cherry, [6] Brazilian cherry, [5] Cayenne cherry, [7] cerisier carré, [8] monkimonki kersie, ñangapirí, [9] or shimarucu [10] is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina.
The mixture was reportedly first developed by Rahmat Sulistyo in 1930, as a family recipe. It was first sold to the public at Yogyakarta in 1940 as a premixed jamu, though due to the Indonesian National Revolution the family moved to Semarang and there in 1951 the company Sido Muncul was founded.
This Meliaceae -related article is a stub. You can help Wikipedia by expanding it.
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), [6] Malaysia (Baba Malay: kueh tae or kuih tair, [7] Malay language: kuih tat nanas; Jawi: تت نانس/ننس ), Brunei and Singapore in various forms.
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia.It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.