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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil ...
The toxin provides the castor oil plant with some degree of natural protection from insect pests such as aphids. Ricin has been investigated for its potential use as an insecticide. [25] Commercially available cold-pressed castor oil is not toxic to humans in normal doses, whether internal or external. [26]
CVS just announced that it’s giving customers the ability to unlock the products they want with a new app, but it’s so complicated and intrusive that many people probably won’t use it.
CVS Health is pulling from its shelves some cough-and-cold treatments that contain an ingredient that has been deemed ineffective by doctors and researchers. The drug store chain said it will ...
CVS has issued an apology after a Puerto Rican college student was denied access to cold medicine at one of its pharmacies. CVS has issued an apology after a Puerto Rican college student was ...