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The International Nomenclature of Cosmetic Ingredients (INCI) originally referred to an oat extract with a standardized level of avenanthramides as "Avena sativa kernel extract," but recently they have also accepted the INCI name "avenanthramides" to describe an extract containing 80% of these oat phenolic alkaloids. [22] [23]
Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa.Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested.
Cereal β-glucans – including β-glucan from oat, barley and wheat – are linear polysaccharides joined by 1,3 and 1,4 carbon linkages. The majority of cereal β-glucan bonds consist of 3 or 4 beta-1,4 glycosidic bonds (trimers and tetramers) interconnected by 1,3 linkages.
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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
A new survey found that 1 in 5 adults “who say they have no personal or family history of heart attack or stroke,” reported “routinely” taking a low-dose aspirin