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  2. List of seed packet companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seed_packet_companies

    This is a list of the major seed packet companies. Seed packets or packages include seeds for flowers, herbs, fruit, or vegetables and are typically sold to amateur gardeners. Seed packets or packages include seeds for flowers, herbs, fruit, or vegetables and are typically sold to amateur gardeners.

  3. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...

  4. Raphanus raphanistrum - Wikipedia

    en.wikipedia.org/wiki/Raphanus_raphanistrum

    Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.

  5. 61 tasty, low-carb foods that will keep you full and satisfied

    www.aol.com/news/36-tasty-low-carb-foods...

    Hemp seeds are one of the most nutrient dense foods around. By eating 3 tablespoons, you'll get 10 grams of protein, 240 milligrams of potassium, up to 20% of your daily iron and just 2 grams of ...

  6. Raphanus caudatus - Wikipedia

    en.wikipedia.org/wiki/Raphanus_caudatus

    The rat-tail radish (Chinese: t 鼠尾蘿蔔, s 鼠尾萝卜, shǔwěi luóbó), serpent radish, or tail-pod radish [1] is a plant of the radish genus Raphanus named for its edible seed pods. [2] Linnaeus described it as the species Raphanus caudatus; it is now sometimes treated as a variety of the common radish (R. sativus), either caudatus or ...

  7. Korean radish - Wikipedia

    en.wikipedia.org/wiki/Korean_radish

    Korean radishes, like other radishes, are an annual or biennial crop grown for the taproots. The rotund cylindrical roots weigh about 800 grams (28 oz), being approximately 20 centimetres (7.9 in) long with their diameter around 7–8 centimetres (2.8–3.1 in). [2] The flesh of Korean radishes harvested timely is crisp, peppery and sweet.

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