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  2. 23 Radish Recipes to Make While They’re in Season - AOL

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    Radishes are painfully underrated. First of all, they’re crisp, peppery and strike a unique balance between sweet and spicy. They also taste great on pretty...

  3. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

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    Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

  4. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    The yusheng had fish served with daikon (white radish), carrots, red pepper (capsicum), turnips, red pickled ginger, sun-dried oranges, key lime leaves, coriander, chilli, jellyfish, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder and other ingredients, laced with a sauce using plum ...

  5. Cucumber-Radish Salad With Crème Fraîche, Dill And Mint - AOL

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    Want to make Cucumber-Radish Salad With Crème Fraîche, Dill And Mint? Learn the ingredients and steps to follow to properly make the the best Cucumber-Radish Salad With Crème Fraîche, Dill And ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Glutinous rice ball coated with white sesame seeds and filled with sweetened mung bean paste Bánh rế: Vietnam: Sweet potato pancake Bánh tôm (bánh tôm Hồ Tây) Vietnam: Sweet potato–battered shrimp fritter. Bánh xèo: Vietnam: Savory pancake made with rice flour and turmeric and stuffed with various ingredients Bannock: Canada: Also ...

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Plain and simple rice cakes, topped with preserved radishes. Jajan pasar: Java, Indonesia: The term Jajan pasar refers to the sale of traditional Javanese cakes in Javanese markets. Khandvi [12] Gujarat, India: A collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat. The batter is cooked down to a thick ...

  8. Warm Farro Salad with Braised Radishes Recipe - AOL

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  9. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc. In Taiwan, beans such as mung bean, red beans, and peeled peanuts are usually added, as well as soy milk, fruit, or taro balls. Doufuhua 豆腐花: Southern China, Hong Kong, Macau, Malaysia, Singapore