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Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. [1] Indonesian street food is usually cheap, offers a great variety of food of different tastes, and can be found at every corner of the city. [2] Most Indonesian street food is affordable, with prices usually less than 1 US dollar (around 15,000.00 ...
Pancoran, South Jakarta. South Jakarta Administrative City (Kota Administrasi Jakarta Selatan) is subdivided into ten districts (kecamatan), listed below with their areas and their populations at the 2010 census [2] and 2020 Census, [3] together with the official estimates as at mid 2023. [1]
Pancoran is a district (kecamatan) of South Jakarta, one of the five administrative cities that form Jakarta, Indonesia.Pancoran District was originally part of Mampang Prapatan District until it was split off to form its district in 1990.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso (meatballs), chili, Chinese cabbage , cabbages , tomatoes , egg ...
In total, there are 44 districts and 267 subdistricts in Jakarta, a number that has remained constant since the most recent administrative change in 2001. [1]: 34–35 South Jakarta and East Jakarta are tied with the largest number of districts with 10 each, while the Thousand Islands Regency has the least with just 2. [1]: 40
The borders of Senayan are: [1] Semanggi Flyover in the north; General Sudirman Street in Gelora administrative village, Tanah Abang subdistrict, Central Jakarta in the west; General Gatot Subroto Street in Karet Semanggi administrative village, Setiabudi subdistrict in the east; Selong administrative village in the south.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.