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Soup pearls are generally known in German as Backerbse (literally, "baked peas") or Mehlerbse ("flour peas"). [1] In Swiss German, they are referred to as Suppenperle, or "soup pearls" [2] [3] (hence the English name), while in the Vorarlberg region in western Austria, they are called Hochzeitsperle, or "wedding pearls".
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
Acer campestre, known as the field maple, [2] is a flowering plant species in the family Sapindaceae. It is native to much of continental Europe, Britain, southwest Asia from Turkey to the Caucasus, and north Africa in the Atlas Mountains. It has been widely planted, and is introduced outside its native range in Europe and areas of USA and ...
Lathyrus tingitanus is a species of wild pea known by the common name Tangier pea. [ 2 ] [ 3 ] It is native to southwestern Europe and Northwest Africa, [ 4 ] and it is present in other regions of the world as an introduced species , including the Pacific Northwest of the United States.
Lathyrus vestitus is a species of wild pea known by the common name Pacific pea. It is native to western North America, where it is mostly found in the forests, woodlands, and chaparral of California. The ranges of some subspecies extend into Oregon and Baja California. This is a perennial pea vine which varies in appearance across subspecies ...
The classic peas recipe you probably remember from childhood. Rich, light, and buttery smooth, the salt from the butter makes all the difference in this simple recipe.
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
Acer tegmentosum, the Manchurian striped maple, [3] is a species of deciduous tree in the maple genus, which is native to the southern part of the Russian Far East (along the Amur and Ussuri rivers in Primorsky Krai), northeastern China (Heilongjiang, Jilin, Liaoning), and Korea. [4] Acer tegmentosum is cold-hardy down to USDA hardiness zone 5a ...