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  2. The Best Bacon In Every State - AOL

    www.aol.com/lifestyle/best-bacon-every-state...

    The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...

  3. Peter's Food Services - Wikipedia

    en.wikipedia.org/wiki/Peter's_Food_Services

    Peter's Food Service is a Bedwas, Wales based baker and supplier of pies, pasties, slices, sausage rolls and factored products into retail, food service, catering and hospitality outlets across the United Kingdom. Today it is one of the largest employers in Wales, and one of the largest cold meat distributors in the United Kingdom.

  4. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

  5. Hatfield Quality Meats - Wikipedia

    en.wikipedia.org/wiki/Hatfield_Quality_Meats

    The company was founded as Pleasant Valley Packing by John C. Clemens, who initially sold meat from his farm in Mainland, Pennsylvania to markets in Philadelphia. In 1895, J. M. Funk started Hatfield in 1895 as a pork processing plant in Hatfield, Pennsylvania.

  6. Lardon - Wikipedia

    en.wikipedia.org/wiki/Lardon

    Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]

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  8. Cuisine of Carmarthenshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Carmarthenshire

    Pigs at Tyn-y-cwm, Llansawel, by John Thomas,c 1885, National Library of Wales. Pigs are part of the mixed farming economy. Traditionally every farm kept a Welsh pig as part of the staple diet. [8] During the winter, the main source of meat was cured ham and bacon from pigs raised on the farm. [2]

  9. Thomas Foods International - Wikipedia

    en.wikipedia.org/wiki/Thomas_Foods_International

    Thomas Foods International (TFI) is Australia’s largest 100% family-owned red meat processor, headquartered in South Australia. The company is led by Darren Thomas, Managing Director and son of co-founder, Chris Thomas. TFI is a fully vertically-integrated business, with the full supply chain in-house and employing over 3,000 people globally.