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  2. Yellow Tail (wine) - Wikipedia

    en.wikipedia.org/wiki/Yellow_Tail_(wine)

    Yellow Tail was developed for the Casella family winery to enter into the bottled wine market—having previously supplied bulk wine to other wineries. [3] The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3] [4]

  3. Casella Family Brands - Wikipedia

    en.wikipedia.org/wiki/Casella_Family_Brands

    The company sells wine and beer under several brand names, [2] and since 2021 it also sells whisky under the Morris of Rutherglen brand. [12] In 2023 the company lists these as brands: Yellow Tail, Peter Lehmann Wines, The Magic Box Wine Collection, Brand's Laira of Coonawarra, Morris of Rutherglen, Baileys of Glenrowan, and Atmata.

  4. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.

  5. Yellowtail - Wikipedia

    en.wikipedia.org/wiki/Yellowtail

    Yellowtail, yellow-tail, or Yellow Tail may refer to: Yellowtail (fish), any of several species of fish; Yellow-tail, a Eurasian moth species; Yellowtail moth, a South American moth species; Yellow Tail (wine), an Australian wine producer; Yellow Tail Records, a record label; Yellowtail cribo, a snake species

  6. Red Lobster launches secret Flavor Flav menu. Here's what's ...

    www.aol.com/news/flavor-flav-ordered-red-lobster...

    These include Maine Lobster Tail, Snow Crab Legs, Garlic Shrimp Scampi, Bacon Mac & Cheese as well as the choice of one side. Flavor Flav's Faves at Red Lobster (Red Lobster)

  7. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice , glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights.