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Scales of pangolins, Chuan Shan Jia [Manitis Squama], are used in traditional Chinese medicine. [26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus ...
Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (simplified Chinese: 王泽邦; traditional Chinese: 王澤邦; pinyin: Wáng Zébāng). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is ...
It has a large number of uses in Chinese medicine, including the application for liver issues. [2] There is evidence that Chinese herbal medicines, including those derived from B. chinense, is potentially beneficial in treating fatty liver disease through a variety of different observed pathways. The safety of this particular herb is well ...
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water ...
Li Shizhen's (1518-1593) magnum opus, the Bencao gangmu or "Compendium of Materia Medica" is still one of the traditional Chinese physician's standard reference books. Chapter 52 Renbu 人部 "human section" is classified under the fourth category of animals (兽之四), and is the last chapter in the Bencao gangmu.
A new study has revealed that about 5% of U.S. adults have taken supplements, such as turmeric, green tea, and ashwagandha, that have the potential to harm the liver.