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A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.
The name of zahato or zahako (variants: xahako, zarako) is a diminutive zahat-to/-ko of zahagi 'big goatskin bottle'. Its manufacturer is a zahatogile. The zahato is made of two pieces of tanned and close-cropped goatskin. Softened, they are cut out on a last and are sewn on their sides. Then the bottle is turned up, seam and hair inside.
The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation. The modernisation of grappa distillation is relatively recent, probably in 1979 in northern Italy. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became ...
Nonino is a small Italian company that is a producer of grappa.Nonino is also the name of the family that owns and runs the brand Nonino Grappa.The first Nonino distillery was founded by Orazio Nonino in Ronchi di Percoto, Pavia di Udine, in the Friuli region in northeastern Italy, in 1897.
The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a tradition to have a “cicheto” (local gaged shot-glass) of grappa before barging down to Venice or to celebrate the closing of a ...
Past and present cast members from "Saturday Night Live" reveal what really goes on behind the scenes.