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The most widespread translation used by Indonesian speakers right now is the Terjemahan Baru, or "New Translation" (1974), published by LAI ("Lembaga Alkitab Indonesia," or Indonesian Bible Society). List of modern (1945 onward) translations: Alkitab Terjemahan Lama (1958): called the Old Translation after the New Translation (1974) came out.
The Number of the Beast Is 666 by William Blake. The number of the beast (Koinē Greek: Ἀριθμὸς τοῦ θηρίου, Arithmós toû thēríou) is associated with the Beast of Revelation in chapter 13, verse 18 of the Book of Revelation.
Gereja Ayam or Chicken Church is a common nickname for a uniquely shaped house of worship in the Magelang area in Central Java, Indonesia because the shape of the ...
Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei , Indonesia , Malaysia and Singapore .
According to Ernst Knauf, "El Shaddai" means "God of the Wilderness" and originally would not have had a doubled "d". He argues that it is a loanword from Israelian Hebrew, where the word had a "sh" sound, into Judean Hebrew and hence, Biblical Hebrew, where it would have been śaday with the sound śin.
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
Ayam Ketawa, or "laughing chicken", is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh.
Ayam masak merah (Jawi: ايم ماسق ميره ; lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6] It tends to be a home-cooked dish, so many variations on the recipe exist.