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Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Ching Hai was born to a Vietnamese mother and an ethnic Chinese father, [15] on 12 May 1950 in a small village in the Quảng Ngãi Province in Vietnam. [16] At the age of 18, she moved to England to study and later to France and then Germany, where she worked for the Red Cross. [17]
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, (Chinese: 唐人街; pinyin: tángrénjiē; Jyutping: tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia. It is also the oldest and largest of the four notable Chinese enclaves within San Francisco.
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
Raymond "Shrimp Boy" Kwok-Cheung Chow (Chinese: 周國祥; Jyutping: zau1 gwok3 coeng4; born December 31, 1959) is a Hong Kong-born felon with ties to a San Francisco Chinatown street gang and an organized crime syndicate, including the American branch of the Hong Kong-based triad Wo Hop To [2] and the Hop Sing Boys.
October 10, 1975 (Hyde Street Pier, San Francisco Maritime National Historical Park, 2905 Hyde Street: Fisherman's Wharf: Flat-bottomed scow schooner built in 1891 to haul goods on and around San Francisco Bay and river delta areas.
Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
The Jackson Boys gang was the successor to the Wo Hop To Triad which ruled the streets of San Francisco's Chinatown in the 1980s and early 1990s. [1] The Jackson Street Boys was founded by three brothers, Bobby Tsan, Johnny Tsan and Tommy Tsan, who were former Wah Ching members who had defected to the Wo Hop To after the Wo Hop To forced the Wah Ching out of San Francisco. [2]