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In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg. Sear chicken until browned on both sides, about 3 ...
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. ... View Recipe. Creamy Chicken Pasta with Brussels Sprouts & Artichokes. Photographer: Jennifer Causey ...
In a large skillet over medium-high heat, heat oil. Add chicken, season with salt, and cook, stirring often, until lightly golden in spots and almost cooked through, about 4 minutes.
MIX broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. STIR in noodles. Cover and cook 5 min. Add chicken and heat through.
Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are needed for the immune system to function properly. ... This creamy chicken noodle soup recipe has a ...
Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless ... View Recipe. Creamy Chicken, Mushroom & Spinach ...
View Recipe. Sick-Day Chicken Noodle Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... View Recipe. Creamy Spinach & Artichoke Chicken Skillet ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...