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2. Moro de guandules - Wikipedia

   en.wikipedia.org/wiki/Moro_de_guandules

   Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.

3. Arroz con gandules - Wikipedia

   en.wikipedia.org/wiki/Arroz_con_gandules

   This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

4. Google Translate - Wikipedia

   en.wikipedia.org/wiki/Google_Translate

   Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

5. Rice and peas - Wikipedia

   en.wikipedia.org/wiki/Rice_and_peas

   Other versions of the dish resemble Puerto Rican arroz con gandules, and ingredients include garlic, cubanelle, onion, cilantro, long-grain rice, celery, thyme, salt, oregano, sazon and/or tomato paste. [41] [42] Moro de habichuelas rojas is the version made with kidney beans. Puerto Rico's national dish— Arroz con gandules (rice and pigeon ...

6. Mofongo - Wikipedia

   en.wikipedia.org/wiki/Mofongo

   [citation needed] Spanish ingredients such as pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria, pasteles, habichuelas, recaíto, and arroz junto, among others. Broth is often made with chicken and sofrito. Sofrito is made with Spanish and ...

7. Pabellón criollo - Wikipedia

   en.wikipedia.org/wiki/Pabellón_criollo

   Arroz con gandules - similar dish in Puerto Rico and Dominican Republic; Platillo Moros y Cristianos - similar dish in Cuba and Dominican Republic named as Arroz Blanco con habichuelas negras (White Rice and Black Beans). Ropa vieja - Beef component of the dish is also popular in Cuba; Gallo Pinto - similar dish in Nicaragua and Costa Rica