Search results
Results From The WOW.Com Content Network
The province of Riau in Indonesia is divided into regencies which in turn are divided administratively into districts (Indonesian: kecamatan) The districts of Riau, with the regency each falls into, are as follows:
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
This is a list of regencies and cities in Riau province. As of October 2019, there were 10 regencies and 2 cities. As of October 2019, there were 10 regencies and 2 cities. [ 1 ]
Bintan Regency (originally the Riau Islands Regency; Indonesian: Kabupaten Kepulauan Riau) [2] [3] is an administrative area in the Riau Islands Province of Indonesia.Bintan Regency includes all of Bintan Island (except for the city of Tanjung Pinang which is separately administered as an autonomous area of the island) and also includes many outlying islands including the Tambelan Archipelago ...
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.Bika ambon is generally sold in kaffir lime or pandan flavor, but today it is also available in other flavors like banana, durian, cheese and chocolate.
The Riau Archipelago is a geographic term (as opposed to administrative region) for the core group of islands within the Riau Islands Province in Indonesia, and located south of Singapore and east of Riau on Sumatra. Before the province of Riau Islands was formed, there was no ambiguity in term; however, in Indonesian language, both the ...
Dendeng is thinly sliced dried meat in Indonesian cuisine. [1] It is preserved through a mixture of sugar and spices and dried via a frying process. [2] It is similar to jerky. ...