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Sauerkraut (also Kraut, which in German would mean cabbage in general)—fermented cabbage. Schnapps (German spelling: Schnaps)—a distilled alcoholic drink (hard liquor, booze). Schwarzbier—a dark lager beer. Seltzer—carbonated water, a genericized trademark that derives from the German town Selters, which is renowned for its mineral springs.
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Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche (listen ⓘ), lit. ' mouth bags ') are a kind of large meat-filled dumpling in Swabian cuisine.They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg).
German food is more than a mere mix of beer, sauerkraut and sausage. ... but nevertheless definitely worth trying. Himmel und erde, or himmel un ääd in Cologne (both mean “Heaven and Earth ...
Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I. The term came up after the American entry into World War I, which followed the Turnip Winter and had resulted in the food trade stop for Germany through neutral states. The analogy of this term is the ...
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
There are a variety of cakes prepared in Swabian homes, since the German tradition of Sunday afternoon Kaffee und Kuchen is widely practiced by Swabians. Also very popular is the Swabian Träubleskuchen, a cake with a shortcrust pastry base and a filling of redcurrant and beaten egg whites.
Aal - eel; aalen - to stretch out; aalglatt - slippery; Aas - carrion/rotting carcass; aasen - to be wasteful; Aasgeier - vulture; ab - from; abarbeiten - to work off/slave away