Search results
Results From The WOW.Com Content Network
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ⓘ; singular Maultasche (listen ⓘ), lit. ' mouth bags ') are a kind of large meat-filled dumpling in Swabian cuisine.They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg).
Soups and stews are essential parts of Swabian food culture. [2] The fact that soups and stews are loved by Swabians lead to the nickname Subbaschwôb which means "Soup Swabian". In fine dining , they are usually served as an appetizer, but in home cooking they are usually a main dish, served with bread.
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
Here are all the food-related words that Merriam-Webster added to its dictionary in 2023, including chef's kiss, smashburger, cheffy, stage, zhuzh and bussin'.
The importance of bread in German cuisine is also illustrated by words such as Abendbrot (meaning supper, literally evening bread) and Brotzeit (snack, literally bread time). In fact, one of the major complaints of the German expatriates in many parts of the world is their inability to find acceptable local breads. [67] [failed verification]
It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen , Bratwurst and the ...
Similarly, in most German regions it is only used in connection with meals. However, soldiers typically greet each other with Mahlzeit (and the reply Mahlzeit , not danke ) from getting up in the morning until about 8 pm, including the entire normal work day, presumably as the next mealtime is always within short distance and is looked forward to.