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Sweetgreen (legally Sweetgreen, Inc., stylized as sweetgreen, previously swɘetgreen) is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman.
What is Kansas City Restaurant Week? ... a Caesar salad, mixed green field salad, gumbo, or hot & sour soup for the second course; and a 6-ounce steak frites, fish sandwich, blackened Cajun salmon ...
For almost 20 years, this Kansas City-based chain has been serving salads and pizzas. Here’s why I keep coming back.
Category: Restaurants in Kansas City, Missouri. 1 language. ... This page was last edited on 10 October 2023, at 11:17 (UTC).
Modern Market Eatery plans to open restaurants in the Kansas City area. Noka , 334 E. 31st St. Spring opening. 151 Coffee , two Overland Park shops are in the works for openings in the second and ...
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
The Kansas City restaurant opened in 2010 and is an homage to their roots. Items you can get at Grünauer include the spicy Hungarian goulash sausages and schweinsbraten, a roast pork with bread ...
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]